Agriculture Courses

Farming is one of Australia’s oldest fields of work, and it still employs around 292,200 people (Jobs and Skills Australia, 2026). Farmers manage close to 59% of the country’s land. They grow grain, wool, beef, dairy and fruit crops for local shops and for export. Sheep, beef and grain farms remain the biggest employers in the field.

Tech is changing how that land gets worked. Farm sensors, satellite maps and auto irrigation now sit next to old-school stock skills. Bosses want staff who can handle both. This has opened new doors for people with no farm background, from crop support work to machine driving.

Formal study can move you faster into lead roles. Courses listed on training.gov.au run from a certificate III in farm work up to a diploma in agribusiness. Units cover stock care, farm safety, machine use and running a farm as a business. Many courses add farm placement time, so you learn real skills, not just theory.

The workforce is getting older, and the National Farmers’ Federation wants fresh people to join. That means steady demand for new, skilled staff. Government-funded places exist for some students through funded training options, which can cut the cost of starting out.

FAQs