Awarded by
Serve It Up
Qualification
Short Course
Study Mode
Blended
Classroom
On campus
Workplace
Payment Options
Upfront paymentVIC Skills First Funding
Duration
Approx. 22 hours
Start Date
Enquire now for upcoming start dates
Location
Course Fee
This course meets the Nationally Recognised Training standards. It is listed on the Australian government's National Register for Vocational Education and Training (VET). Studying this course leads to a qualification that's recognised throughout Australia, and lets employers know that you have the right skills for the job.
In light of the restrictions imposed on the hospitality industry by the coronavirus, it is important for businesses in Victoria to take proactive measures to maintain a safe environment for their employees and customers. To help businesses achieve this, Serve It Up is now offering a short, accredited training course called the BSBSS00095 Cross-Sector Infection Control Skill Set.
The course is designed to teach hospitality staff how to identify and manage the ongoing risk of coronavirus infections through a combination of online and workplace-based learning. Specifically, the course covers the unit BSBWHS332x Apply infection prevention and control procedures to own work activities, and is tailored to meet the needs of Victorian employers and workers in businesses where COVID-safe practices are crucial.
The course involves self-paced online learning and assessment using the online Canvas learner management system. After completing the online assessment, learners can book a 2-hour practical skills class at the Serve It Up campus, or it can be done in your workplace. The assessments include online questions, case studies, oral questions, and observations of skills. It is recommended that learners allocate 20 hours to self-paced learning. The course can be completed within 3 months of enrollment.
This course is government funded through Victoria's Skills First Funding initiative and eligible students can have their fees covered by the program. Please enquire to see if you qualify.
To complete this skill set students will need:
While studying to obtain the BSBSS00095 Cross-Sector Infection Control Skill qualification from Serve It Up, you will study the following subject:
Serve It Up (SIU) is a leading registered training organisation (RTO) that provides professional training services to help individuals and businesses improve their hospitality skills.
The company offers a wide range of training programs, including bar and cocktail training, food and beverage service training, event management training, and customer service training.
These programs are designed to help individuals develop the skills they need to succeed in the hospitality industry, and businesses to improve the performance of their staff and enhance the customer experience.
The training is delivered by experienced hospitality professionals who provide practical, hands-on instruction, and customized training solutions to meet the unique needs of each client.
With a focus on quality and excellence, SIU ensures that all participants receive the training they need to succeed in the competitive hospitality industry.
SIU has 4 state of the art hospitality training rooms in Melbourne, each set-up with a fully operational bar, coffee machines, beer reticulation systems. They operate their own cafe and restaurant on-site called Hunters & Disciples which provides work experience for Serve It Up graduates and placement opportunities.
Serve It Up (SIU) offers a range of training and development programs for students and graduates
looking to start a career in the hospitality industry, including apprenticeships, internships, and work placements. These programs provide students with hands-on experience and practical skills that are essential for success in the hospitality industry.
SIU also provides ongoing support to students throughout their studies and beyond, with access to a team of experienced professionals who offer guidance, advice, and mentorship.
With a strong focus on student success, SIU is dedicated to helping students achieve their goals and succeed in the hospitality industry.
This course can be delivered on campus to provide you with practical training in a face-to-face learning environment. It is available to study at the following locations:
You can also choose to study this course online with some on-campus components (blended learning).
On completion of this course, you will receive a nationally recognised BSBSS00095 Cross-Sector Infection Control Skill qualification from Serve It Up. You will have gained all the necessary Covid-control skills to safely operate in a hospitality setting and to make sure that your staff, co-workers and customers are as protected from infection as possible.
This course has government funding available through Victoria's Skills First Funding initiative and eligible students can have the entire course fee covered by the program. Enquire now to see if you qualify.
Full course fee for students not eligible for government funding is $300.
Fill out this form and a Study Consultant from Serve It Up will get back to you.
