Bar & Service Job Ready Tickets (VIC only)

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Serve It Up
  • Awarded by

    Serve It Up

  • Qualification

    Short Course

  • Study Mode

    On campus

  • Payment Options

    Upfront paymentVIC Skills First Funding

  • Duration

    3 consecutive days

  • Start Date

    Enquire now for upcoming start dates

  • Location


  • Course Fee

    Price may vary

  • Career Outcomes

    Bartender | Bar Attendant | Food and Beverage Manager | Senior Bar Attendant | View all

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  • In a Nutshell

    The Serve It Up Bar & Service ‘Job Ready' program stands at the forefront of hospitality bar training in Melbourne, focusing beverage service over three intensive days.  

    This is a dual skill set and contains: 

    • Food Handling Certificate – Level 1 (SITXFSA005 Use hygienic practices for food safety)
    • Infection Control certificate (BSBSS00095 – Cross-Sector Infection Control Skill Set)

    You'll learn:

    • Bar skills
    • Beer pouring
    • Basic cocktails
    • Mixed drinks
    • Service & Point of Sale
    • Food Handling Certificate Level 1
    • Infection Control
    • Discounted RSA on completion of the course work.

    These industry-recognised courses equip you with the practical skills and theoretical knowledge required to excel in Melbourne's vibrant hospitality scene, enhancing your potential for securing positions in premier cafes, restaurants, and bars.

    This course is government funded through Victoria's Skills First Funding and eligible students can have their fees partially covered by the program. Please enquire to see if you qualify. Enrolling in this program will count towards 1 funded skill set entitlement for the year.

  • What You'll Need to Get In

    You will need access to a computer and meet the entry level AQF 2 Language literacy and numeracy requirements.

    You must be 18 years and over.

  • Subject Breakdown

    Whilst completing this Bar & Service and Job Ready Tickets course from Serve it up, your dual skill set will incorporate:

    • Food Handling Certificate – Level 1  (SITXFSA005 Use hygienic practices for food safety)
    • Infection Control certificate (BSBSS00095 – Cross-Sector Infection Control Skill Set).
  • Why Serve It Up?

    Serve It Up (SIU) is a leading registered training organisation (RTO) that provides professional training services to help individuals and businesses improve their hospitality skills.

    The company offers a wide range of training programs, including bar and cocktail training, food and beverage service training, event management training, and customer service training.

    These programs are designed to help individuals develop the skills they need to succeed in the hospitality industry, and businesses to improve the performance of their staff and enhance the customer experience.

    The training is delivered by experienced hospitality professionals who provide practical, hands-on instruction, and customized training solutions to meet the unique needs of each client.

    With a focus on quality and excellence, SIU ensures that all participants receive the training they need to succeed in the competitive hospitality industry.

    SIU has 4 state of the art hospitality training rooms in Melbourne, each set-up with a fully operational bar, coffee machines, beer reticulation systems. They operate their own cafe and restaurant on-site called Hunters & Disciples which provides work experience for Serve It Up graduates and placement opportunities.

    Serve It Up (SIU) offers a range of training and development programs for students and graduates
    looking to start a career in the hospitality industry, including apprenticeships, internships, and work placements. These programs provide students with hands-on experience and practical skills that are essential for success in the hospitality industry.

    SIU also provides ongoing support to students throughout their studies and beyond, with access to a team of experienced professionals who offer guidance, advice, and mentorship.

    With a strong focus on student success, SIU is dedicated to helping students achieve their goals and succeed in the hospitality industry.

  • Campus locations

    This course can be delivered on campus to provide you with practical training in a face-to-face learning environment. It is available to study at the following locations:

  • Where will this course take you?

    On completion of Serve It Up's Bar & Service + Job Ready skill set course you'll receive:

    • Bar Job Ready Statement of Participation
    • Food Handling Certificate – Level 1  (SITXFSA005 Use hygienic practices for food safety)
    • Infection Control certificate (BSBSS00095 – Cross-Sector Infection Control Skill Set)
  • Career Outcomes

    Wondering where a career in Hospitality could take you? Potential job outcomes may include: Restaurant Manager, Food & Beverage Manager, Functions Manager, Event Manager, Hotel Manager, Reservations Manager, Duty Manager, Chef, Cook, Entrepreneur.

  • Let's talk price

    • Skills First Funded Concession $50
    • Skills First Funded (Non-concession) $250
    • Fee for service $400 (Not eligible for funding)

    If you wish to undertake 2 different Job Ready courses (Bar & Coffee) you will need to pay full fee for your 2nd course. You can access a 30% discount for your second if you have fully completed your first course.

    Discounted RSA: If you complete your job ready course and have paid your fees, you can receive $20 off your RSA.

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