Hospitality Essentials Pre-employment Program (VIC only)

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Serve It Up
  • Awarded by

    Serve It Up (RTO: 22542)

  • Qualification

    Short Course

  • Study Mode

    On campus

  • Payment Options

    Upfront payment

  • Duration

    4 Days

  • Start Date

    Enquire now for upcoming start dates

  • Location


  • Course Fee

    Price may vary

  • Career Outcomes

    Restaurant Manager | Waiter | Barista | Bar Attendant | View all

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  • In a Nutshell

    If you're looking for a quick way to get into the hospitality industry, then thisHospitality Essentials Pre-employment Program short course from Serve It Up could be an ideal option for you.

    This Pre-employment Program is designed to serve as a pathway for job seekers into entry-level positions or advanced studies in the hospitality industry. This course will equip participants with foundational skills necessary to confidently enter the Hospitality workforce. Upon completion, our trainers will assist students in preparing for job applications, ensuring they are well-prepared for the job market.

    The course fully enables you to immediately start working, and gives you the essentials certificates you need, such as Food Handler's Level 1 certificate, and the RSA (Responsible Service of Alcohol) certificate. Course takes four days of face to face instruction to complete and is delivered at Serve It Up's centre in West Melbourne.

  • What You'll Need to Get In

    Following requirements apply to this course:

    • You need to be referred by employment service provider 
    • You need to be over 18
    • Bring ID to enrol in nationally recognised units (proof of age card, driver's license, or passport)
    • You need to be able to speak and understand English (we can provide support)
    • You need the basic ability to use a computer and the internet to undertake online assessment
  • Subject Breakdown

    While completing the Hospitality Essentials Pre-employment Program short course from Serve It Up, you will cover the following topics:

    • RSA
    • Food Handler's Level 1
    • Food and beverage service – cafe and restaurant service, tray carrying, POS 
    • Bar – mixed drinks, beer pouring, wine knowledge, cocktails and non-alcoholic beverages 
    • Coffee making 
    • Hospitality service skills 
    • Grooming and presentation 
    • Resume preparation (hospitality focused)
  • Why Serve It Up?

    Serve It Up (SIU) is a leading registered training organisation (RTO) that provides professional training services to help individuals and businesses improve their hospitality skills.

    The company offers a wide range of training programs, including bar and cocktail training, food and beverage service training, event management training, and customer service training.

    These programs are designed to help individuals develop the skills they need to succeed in the hospitality industry, and businesses to improve the performance of their staff and enhance the customer experience.

    The training is delivered by experienced hospitality professionals who provide practical, hands-on instruction, and customized training solutions to meet the unique needs of each client.

    With a focus on quality and excellence, SIU ensures that all participants receive the training they need to succeed in the competitive hospitality industry.

    SIU has 4 state of the art hospitality training rooms in Melbourne, each set-up with a fully operational bar, coffee machines, beer reticulation systems. They operate their own cafe and restaurant on-site called Hunters & Disciples which provides work experience for Serve It Up graduates and placement opportunities.

    Serve It Up (SIU) offers a range of training and development programs for students and graduates
    looking to start a career in the hospitality industry, including apprenticeships, internships, and work placements. These programs provide students with hands-on experience and practical skills that are essential for success in the hospitality industry.

    SIU also provides ongoing support to students throughout their studies and beyond, with access to a team of experienced professionals who offer guidance, advice, and mentorship.

    With a strong focus on student success, SIU is dedicated to helping students achieve their goals and succeed in the hospitality industry.

  • Campus locations

    This course can be delivered on campus to provide you with practical training in a face-to-face learning environment. It is available to study at the following locations:

  • Where will this course take you?

    On successful completion of this Hospitality Essentials Pre-employment Program short course from Serve It Up, you will gain the following certificates:

    • RSA – SITHFAB021 Provide responsible service of alcohol
    • Food Handler's Level 1 – SITXFSA005 Use hygienic practices for food safety
    • Statement of participation – Hospitality  Essentials – Food and Beverage service, Bar, Coffee, Hygiene, Customer Service
  • Career Outcomes

    Wondering where a career in Hospitality could take you? Potential job outcomes may include: Restaurant Manager, Food & Beverage Manager, Functions Manager, Event Manager, Hotel Manager, Reservations Manager, Duty Manager, Chef, Cook, Entrepreneur.

  • Let's talk price

    The full cost of this course is $500 (no government funding available).

    If you are currently looking for work though an employment service provider and are interested in this course, ask them to contact us for you.

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