Certificate III in Hospitality (VIC only)

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Serve It Up
  • Awarded by

    Serve It Up

  • Qualification

    Certificate III

  • Study Mode

    On campus

  • Payment Options

    Payment planUpfront paymentVIC Skills First Funding

  • Duration

    12 months on average

  • Start Date

    Enquire now for upcoming start dates

  • Location


  • Course Fee

    Price may vary

  • Career Outcomes

    Waitstaff | Bartender | Barista | Bar Attendant | View all

This course meets the Nationally Recognised Training standards. It is listed on the Australian government's National Register for Vocational Education and Training (VET). Studying this course leads to a qualification that's recognised throughout Australia, and lets employers know that you have the right skills for the job.

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  • In a Nutshell

    If you are interested in a hospitality career, or are already working in hospitality and wish to progress into more senior positions, then this SIT30622 Certificate III in Hospitality from Serve It Up is a perfect way to study while you're working and getting paid.

    Serve It Up's Certificate III in Hospitality is offered as a traineeship, where Serve It Up will work directly with your employer to design a study and work program that suits the needs of your workplace, or it can be done at Serve It Up's campus in West Melbourne.

    The course offers two different streams: the licensed stream (includes RSA for people working in licensed venues) and non-alcoholic stream (for people working in no-alcohol venues). Both streams will teach you all the ins-and-outs of hospitality such as how to work effectively in hospitality service, how to provide great  service to customers, how to show social and cultural sensitivity, how to advise on products and services and how to operate a bar and make and serve cocktails (licensed stream).

    Serve It Up can also give you access to job opportunities as they work closely with a large number of hospitality organisations that recruit directly from their current classes and from their graduate's list.

    This course is government funded through Victoria's Skills First Funding initiative and eligible students can have a portion of their fees covered by the program. Please enquire to see if you qualify.


  • What You'll Need to Get In

    There are no formal prerequisites for this course, anyone can enrol.

  • Subject Breakdown

    While completing the SIT30622 Certificate III in Hospitality qualification from Serve It Up, you will need to complete a total of 15 units, seven core units and eight electives:

    Core Units:

    • SITHIND004 - Work effectively in hospitality service
    • SITHIND002 - Source and use information on the hospitality industry
    • SITXWHS001 - Participate in safe work practices
    • SITXCCS006 - Provide service to customers
    • BSBWOR203 - Work effectively with others
    • SITXCOM002 - Show social and cultural sensitivity
    • SITXHRM001 - Coach others in job skills

    Elective units:

    • SITXFSA001 - Use hygienic practices for food safety
    • SITHFAB007 - Serve food and beverage
    • SITHFAB005 - Prepare and serve espresso coffee
    • SITXFIN001 - Process financial transactions
    • SITHFAB001 - Clean and tidy bar areas
    • SITHFAB004 - Prepare and service non-alcoholic beverages
    • BSBCMM411 - Make a Presentation (Not in licensed)
    • SIRXPDK001 - Advise on products and services (Not in licensed)

    Licensed stream additionally includes :

    • SITHFAB002 - Provide Responsible Service of Alcohol
    • SITHFAB003 - Operate a bar
    • SITHFAB010 - Prepare and serve cocktails
    • SITHFAB014 - Provide table service of food and beverage
  • Why Serve It Up?

    Serve It Up (SIU) is a leading registered training organisation (RTO) that provides professional training services to help individuals and businesses improve their hospitality skills.

    The company offers a wide range of training programs, including bar and cocktail training, food and beverage service training, event management training, and customer service training.

    These programs are designed to help individuals develop the skills they need to succeed in the hospitality industry, and businesses to improve the performance of their staff and enhance the customer experience.

    The training is delivered by experienced hospitality professionals who provide practical, hands-on instruction, and customized training solutions to meet the unique needs of each client.

    With a focus on quality and excellence, SIU ensures that all participants receive the training they need to succeed in the competitive hospitality industry.

    SIU has 4 state of the art hospitality training rooms in Melbourne, each set-up with a fully operational bar, coffee machines, beer reticulation systems. They operate their own cafe and restaurant on-site called Hunters & Disciples which provides work experience for Serve It Up graduates and placement opportunities.

    Serve It Up (SIU) offers a range of training and development programs for students and graduates
    looking to start a career in the hospitality industry, including apprenticeships, internships, and work placements. These programs provide students with hands-on experience and practical skills that are essential for success in the hospitality industry.

    SIU also provides ongoing support to students throughout their studies and beyond, with access to a team of experienced professionals who offer guidance, advice, and mentorship.

    With a strong focus on student success, SIU is dedicated to helping students achieve their goals and succeed in the hospitality industry.

  • Campus locations

    This course can be delivered on campus to provide you with practical training in a face-to-face learning environment. It is available to study at the following locations:

  • Where will this course take you?

    On completion of this course, you will gain a nationally recognised SIT30622 Certificate III in Hospitality qualification from Serve It Up. You will have all the skills and confidence you need to effectively work in any hospitality setting, as well as all the knowledge required to access more senior roles in the industry.

  • Career Outcomes

    Wondering where a career in Hospitality could take you? Potential job outcomes may include: Restaurant Manager, Food & Beverage Manager, Functions Manager, Event Manager, Hotel Manager, Reservations Manager, Duty Manager, Chef, Cook, Entrepreneur.

  • Let's talk price

    This course has government funding via Victoria's Skills First Funding Program and eligible students will be able to study this course with low fees. Please enquire to see if you qualify for government funding.

    For students not eligible for government funding, full course fees will apply.

    Concession rates are also available for holders of or dependents of:

    • Health Care Card issued by the Commonwealth;
    • Pensioner Concession Card; or
    • Veteran's Gold Card.

    Payment Plans and Discounts

    For fee-paying students, Serve It Up offers an easy payment plan that allows you to pay your fee in weekly instalments over the duration of the course. If you pay a portion up front you will also receive a discount up to 30%.

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