Diploma of Hospitality Management

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Pacific Training Group
  • Awarded by

    Pacific Training Group

  • Qualification


  • Study Mode

    On campus

  • Payment Options

    Payment planUpfront payment

  • Duration

    This course is designed to be completed within 1 year 9 months.

  • Start Date

    Enquire now for upcoming start dates

  • Location

    Sydney | Gold Coast

  • Career Outcomes

    Human Resources Manager | Restaurant Manager | Customer Service Manager | Chef | View all

This course meets the Nationally Recognised Training standards. It is listed on the Australian government's National Register for Vocational Education and Training (VET). Studying this course leads to a qualification that's recognised throughout Australia, and lets employers know that you have the right skills for the job.

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  • In a Nutshell

    Get ready to step into a senior operations role with the Diploma of Hospitality Management from Pacific Training Group. 

    This Diploma prepares you to lead a team of hospitality professionals, operate independently, and make operational business decisions. With this qualification, you can set your sights on coordinating business operations for teams of all sizes. Areas of study include:

    • Communication and teamwork
    • Client and customer service
    • Management and leadership
    • Information technology
    • Communication technology
    • Governance and legal compliance

    This course is delivered in a blended mode consisting of on campus study in Sydney and the Gold Coast, online study and work placement.

    Alternatively you can complete this course through Pacific Training Group's Study Pathways program where you can complete your theory work online and finish your course in Australia through their Work Placement Program that prepares you for career success!

  • What You'll Need to Get In

    Entry requirements for this course are:

    • Age: 18 years or above
    • Education: Completion of at least 11 years of formal schooling
    • English: An upper-intermediate level of English or higher
    • Equipment: Laptop computer and access to internet connection to study in class and/or online.

    There are no course-specific entry requirements.

  • Subject Breakdown

    In this hospitality course, the subjects you may study include:

    BSBWOR203  - Work effectively with others

    BSBITU212 - Create and use spreadsheets

    BSBITU311 - Use simple relational databases

    SITXCOM002 - Show social and cultural sensitivity

    SITXHRM001 - Coach others at job skills

    SITHIND002 - Source and use information on the hospitality industry

    SITHIND004 - Work effectively in hospitality service

    SITXCCS006 - Provide service to customers

    SITXWHS001 - Participate in safe work practices

    CPPCLO2019A - Sort and remove waste and recyclable materials

    SIRXPDK001 - Advise on products and services

    SITHIND001  - Use hygienic practice for hospitality service

    SITXCCS002 - Provide visitor information

    SITXCOM001 - Source and present information

    SITXWHS002 - Identify hazards. assess and control safety risks

  • Why Pacific Training Group?

    Pacific Training Group makes learning flexible, fun and affordable by offering their students the opportunity to study in class, online and also in the workplace. They provide professional programs and skillsets in areas such as Management, Leadership, Digital Technologies, Events, Tourism and Hospitality, giving you all the skills that you need to start your new exciting career.

    Campuses are centrally located in Sydney and the Gold Coast with modern teaching facilities and a fun relaxed atmosphere. Their online platform is an easy to navigate and interactive learning portal with ready access to their industry experienced trainers.

    With Pacific Training Group, you can graduate with extensive industry skills, a network of employment contacts and a qualification that is recognised in Australia, and beyond.

  • Where will this course take you?

    Upon successful completion of this course, you will receive a Diploma of Hospitality Management  from Pacific Training Group. 

    You be equipped with the skills and confidence to operate independently, manage teams and make operational business decisions.

    This is your pathway to all kinds of exciting senior operations roles!  You'll open doors to all kinds of senior operations roles in restaurants, hotels, tourism, conference centres, and more.

  • Career Outcomes

    Wondering where a career in hospitality could take you? Potential job outcomes may include: Restaurant Manager, Food & Beverage Manager, Functions Manager, Event Manager, Hotel Manager, Reservations Manager, Duty Manager, Chef, Cook, Entrepreneur.

  • Let's talk price

    The full fees for this course are as follows:

    Online: $3,360

    Students may pay their fees upfront and save 20% or choose from one of the below payment plans:

    • 84 weekly payments of $40 each OR
    • 21 monthly payments of $160 each

    Sydney campus: $9,400

    Students may pay their fees upfront and save 20%  or choose from one of the below payment plans:

    • Per term: 8 payments of $1200 each OR
    • 21 monthly payments of $400 each

    Gold Coast campus: $8,000

    Students may pay their fees upfront and receive a 20% discount or choose from one of the below payment plans:

    • Per term: 8 payments of $1000 each OR
    • 21 monthly payments of $333 each

    Additional fees:

    • Enrolment fee: $200 paid at time of enrolment (Campus), $50 (Online) 
    • Material fee: $100 paid at time of commencement (Campus) 
    • No material fee for online courses 
    • 20% discount is available for upfront payments

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