Certificate IV in Hospitality

The SIT40422 Certificate IV in Hospitality, offered by Foundation Education, is designed for individuals aspiring to advance their careers in the vibrant hospitality sector. This qualification equips students with essential skills in service, sales, hygiene, and operations, preparing them for supervisory roles in various hospitality venues such as restaurants, bars, and hotels. The course combines theoretical knowledge with practical experience, requiring students to complete a minimum of 36 service periods in a real-world hospitality environment, ensuring they are well-prepared for the demands of the industry.

Throughout the course, learners will engage with a comprehensive curriculum that covers key areas such as customer service, conflict management, and team leadership. The flexibility of the online learning platform, My eCampus, allows students to study at their own pace, making it easier to balance their education with personal and professional commitments. With the support of dedicated trainers and assessors, students will receive personalised guidance to help them succeed in their studies and future careers.

Upon completion of the SIT40422 Certificate IV in Hospitality, graduates will be equipped to take on roles such as Restaurant Supervisor, Bar Supervisor, or Front of House Supervisor, with the potential to manage larger establishments or even start their own hospitality ventures. This nationally recognised qualification opens doors to a rewarding career in a growing industry. Enquire to learn more.

Work placement: 36 service periods in a hospitality environment sourced by the student are required to complete this course.

Please note: This is a fee-for-service program, it is not government funded.

Upon successful completion of this course you will receive a SIT40422 Certificate IV in Hospitality from Foundation Education.

This qualification opens doors to a variety of supervisory roles within the hospitality industry, including positions such as Restaurant Supervisor, Bar Supervisor, and Front of House Supervisor. With a focus on practical skills and theoretical knowledge, students will be well-prepared to manage teams, oversee operations, and enhance customer service experiences in diverse hospitality settings.

Additionally, the Certificate IV in Hospitality is a nationally recognised qualification, which not only boosts employability but also provides a pathway for further study or career advancement. Graduates will benefit from the support of Foundation Education’s dedicated team, ensuring they have the guidance needed to succeed in their hospitality careers.