Pacific Training Group
Payment planUpfront payment
This course is designed to be completed within 1 year.
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Sydney | Gold Coast
Waitstaff | Hotel Manager | Restaurant Manager | Barista | View all
This course meets the Nationally Recognised Training standards. It is listed on the Australian government's National Register for Vocational Education and Training (VET). Studying this course leads to a qualification that's recognised throughout Australia, and lets employers know that you have the right skills for the job.
Unlock the door to a huge range of casual roles or long-term career paths in the hospitality industry with a nationally accredited qualification.
Lay the foundation for your hospitality career with a Certificate III in Hospitality from Pacific Training Group. You'll gain a sound understanding of how the industry works and hone your skills of service, sales and operations.
Learn the fundamentals of the industry in areas of work health and safety, customer service, and sourcing and providing information. This practical course covers:
Gain the real-life work skills hospitality employers want and make connections in the industry with 20 weeks of work placement. No prerequisites are required.
This course is delivered in a blended mode consisting of on campus study in Sydney and the Gold Coast, online study and work placement.
Alternatively you can complete this course through Pacific Training Group's Study Pathways program where you can complete your theory work online and finish your course in Australia through their Work Placement Program that prepares you for career success!
Get started on the path to your dream hospitality career today.
Entry requirements for this course:
There are no course-specific entry requirements.
In this hospitality course, the subjects you may study include:
BSBWOR203 - Work effectively with others
BSBITU212 - Create and use spreadsheets
BSBITU311 - Use simple relational databases
SITXCOM002 - Show social and cultural sensitivity
SITXHRM001 - Coach others at job skills
SITHIND002 - Source and use information on the hospitality industry
SITHIND004 - Work effectively in hospitality services
SITXCCS006 - Provide service to customers
SITXWHS001 - Participate in safe work practices
CPPCLO2019A - Sort and remove waste and recyclable materials
SIRXPDK001 - Advise on products and services
SITHIND001 - Use hygienic practice for hospitality service
SITXCCS002 - Provide visitor information
SITXCOM001 - Source and present information
SITXWHS002 - Identify hazards. Assess and control safety risks
Pacific Training Group makes learning flexible, fun and affordable by offering their students the opportunity to study in class, online and also in the workplace. They provide professional programs and skillsets in areas such as Management, Leadership, Digital Technologies, Events, Tourism and Hospitality, giving you all the skills that you need to start your new exciting career.
Campuses are centrally located in Sydney and the Gold Coast with modern teaching facilities and a fun relaxed atmosphere. Their online platform is an easy to navigate and interactive learning portal with ready access to their industry experienced trainers.
With Pacific Training Group, you can graduate with extensive industry skills, a network of employment contacts and a qualification that is recognised in Australia, and beyond.
Upon successful completion of this course, you will receive a Certificate III in Hospitality from Pacific Training Group. This can open up many opportunities for fast-paced and exciting roles in the industry.
You'll be prepared to work in a range of roles and hospitality environments including restaurants, hotels, motels, clubs, pubs, and cafés.
You might also choose to further your studies. Successfully complete a Certificate III in Hospitality and enjoy guaranteed entry and full credit transfer towards Pacific Training Group's Diploma of Hospitality Management .
Wondering where a career in hospitality could take you? Potential job outcomes may include: Restaurant Manager, Food & Beverage Manager, Functions Manager, Event Manager, Hotel Manager, Reservations Manager, Duty Manager, Chef, Cook, Entrepreneur.
The full fees for this course are as follows:
Sydney campus: $4,600
Students may pay their fees upfront and save 20% or choose from one of the below payment plans:
Gold Coast campus: $4,000
Students may pay their fees upfront and receive a 20% discount or choose from one of the below payment plans:
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