SIT30616

Certificate III in Hospitality

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Pacific Training Group
  • Awarded by

    Pacific Training Group

  • Qualification

    Certificate III

  • Study Mode

    Blended
    Online
    Workplace

  • Payment Options

    Payment planUpfront payment

  • Duration

    This course is designed to be completed within 1 year.

  • Start Date

    Enquire now for upcoming start dates.

  • Location

    Sydney | Gold Coast

  • Career Outcomes

    Waitstaff | Hotel Manager | Restaurant Manager | Barista | View all

This course meets the Nationally Recognised Training standards. It is listed on the Australian government's National Register for Vocational Education and Training (VET). Studying this course leads to a qualification that's recognised throughout Australia, and lets employers know that you have the right skills for the job.

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  • In a Nutshell

    Unlock the door to a huge range of casual roles or long-term career paths in the hospitality industry with a nationally accredited qualification.

    Lay the foundation for your hospitality career with a Certificate III in Hospitality from Pacific Training Group. You'll gain a sound understanding of how the industry works and hone your skills of service, sales and operations.

    Learn the fundamentals of the industry in areas of work health and safety, customer service, and sourcing and providing information. This practical course covers:

    • Working in industry
    • Work health and safety
    • Workplace effectiveness
    • Housekeeping services
    • Cleaning operations

    Gain the real-life work skills hospitality employers want and make connections in the industry with 20 weeks of work placement. No prerequisites are required.

    This course is delivered in a blended mode consisting of on campus study in Sydney and the Gold Coast, online study and work placement.

    Alternatively you can complete this course through Pacific Training Group's Study Pathways program where you can complete your theory work online and finish your course in Australia through their Work Placement Program that prepares you for career success!

    Get started on the path to your dream hospitality career today.

  • What You'll Need to Get In

    Entry requirements for this course:

    • Age: 18 years or above
    • Education: Completion of at least 11 years of formal schooling
    • English: An upper-intermediate level of English or higher
    • Equipment: Laptop computer and access to internet connection to study in class and/or online.

    There are no course-specific entry requirements. 

  • Subject Breakdown

    In this hospitality course, the subjects you may study include:

    BSBWOR203 - Work effectively  with others 

    BSBITU212  - Create and use spreadsheets 

    BSBITU311 - Use simple relational  databases 

    SITXCOM002 -  Show social and  cultural sensitivity 

    SITXHRM001 - Coach others at job  skills 

    SITHIND002 -  Source and use information on the hospitality  industry

    SITHIND004 - Work effectively in  hospitality services 

    SITXCCS006 -  Provide service to  customers 

    SITXWHS001 - Participate in safe  work practices 

    CPPCLO2019A - Sort and remove  waste and recyclable materials 

    SIRXPDK001 - Advise on products  and services 

    SITHIND001 - Use hygienic practice for hospitality service 

    SITXCCS002 - Provide visitor  information 

    SITXCOM001 - Source and present  information 

    SITXWHS002  -  Identify hazards. Assess and control safety risks

  • Why Pacific Training Group?

    Pacific Training Group makes learning flexible, fun and affordable by offering their students the opportunity to study in class, online and also in the workplace. They provide professional programs and skillsets in areas such as Management, Leadership, Digital Technologies, Events, Tourism and Hospitality, giving you all the skills that you need to start your new exciting career.

    Campuses are centrally located in Sydney and the Gold Coast with modern teaching facilities and a fun relaxed atmosphere. Their online platform is an easy to navigate and interactive learning portal with ready access to their industry experienced trainers.

    With Pacific Training Group, you can graduate with extensive industry skills, a network of employment contacts and a qualification that is recognised in Australia, and beyond.

  • Where will this course take you?

    Upon successful completion of this course, you will receive a Certificate III in Hospitality from Pacific Training Group. This can open up many opportunities for fast-paced and exciting roles in the industry. 

    You'll be prepared to work in a range of roles and hospitality environments including restaurants, hotels, motels, clubs, pubs, and cafés.

    You might also choose to further your studies. Successfully complete a Certificate III in Hospitality and enjoy guaranteed entry and full credit transfer towards Pacific Training Group's Diploma of Hospitality Management .

  • Career Outcomes

    Wondering where a career in hospitality could take you? Potential job outcomes may include: Restaurant Manager, Food & Beverage Manager, Functions Manager, Event Manager, Hotel Manager, Reservations Manager, Duty Manager, Chef, Cook, Entrepreneur.

  • Let's talk price

    The full fees for this course are as follows:

    Sydney campus: $4,600

    Students may pay their fees upfront and save 20% or choose from one of the below payment plans:

    • Per term: 4 payments of $1200 each OR
    • 12 monthly payments of $400 each

    Gold Coast campus: $4,000

    Students may pay their fees upfront and receive a 20% discount or choose from one of the below payment plans:

    • Per term: 4 payments of $1000 each OR
    • 12 monthly payments of $333 each

    Additional fees:

      • Enrolment fee: $200 paid at time of enrolment (Campus), $50 (Online) 
      • Material fee: $100 paid at time of commencement (Campus) 
      • No material fee for online courses 
      • 20% discount is available for upfront payments

     

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