Pacific Training Group
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This course is designed to be completed within 2 years and 3 months.
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Sydney | Gold Coast
Human Resources Officer | Event Manager | Hotel Manager | Customer Service Manager | View all
This course meets the Nationally Recognised Training standards. It is listed on the Australian government's National Register for Vocational Education and Training (VET). Studying this course leads to a qualification that's recognised throughout Australia, and lets employers know that you have the right skills for the job.
Prepare for senior hospitality positions and gain substantial industry knowledge through an Advanced Diploma of Hospitality Management with Pacific Training Group.
Develop specialised managerial skills for positions where you'll be responsible for strategic business management and operational decisions. This course covers:
You'll graduate with in-demand skills and prepared for highly skilled senior hospitality positions.
This course is delivered in a blended mode consisting of on campus study in Sydney and the Gold Coast, online study and work placement.
Alternatively you can complete this course through Pacific Training Group's Study Pathways program where you can complete your theory work online and finish your course in Australia through their work placement program that prepares you for career success!
Entry requirements for this course:
In this hospitality course, the subjects are:
SITXHRM001 - Coach others at job skills
SITHIND002 - Source and use information on the hospitality industry
SITHIND004 - Work effectively in hospitality services
SITXCCS006 - Provide service to customers
SITXWHS001 - Participate in safe work practices
CPPCLO2019A - Sort and remove waste and recyclable materials
SIRXPDK001 - Advise on products and services
SITHIND001 - Use hygienic practice for hospitality service
SITXCCS002 - Provide visitor information
SITXCOM001 - Source and present information
SITXWHS002 - Identify hazards. assess and control safety risks
BSBDIV501 - Manage diversity in the workplace
BSBMGT517 - Manage operational plan
SITXCCS007 - Enhance customer service experiences
SITXCCS008 - Develop and manage quality customer service practices
SITXCOM005 - Manage conflict
SITXFIN003 - Manage finances within a budget
SITXFIN004 - Prepare and monitor budgets
SITXGLC001 - Research and comply with regulatory requirements
SITXHRM002 - Roster staff
SITXHRM003 - Lead and manage people
SITXMGT001 - Monitor work operations
SITXMGT002 - Establish and conduct business relationships
SITXWHS003 - Implement and monitor work health and safety practices
BSBRSK501 - Manage risk
BSBSUS501 - Develop workplace policy and procedures for sustainability
SITXHRM004 - Recruit, select and induct staff
SITXHRM006 - Monitor staff performance
BSBFIM601 - Manage finances
BSBMGT617 - Develop and implement a business plan
SITXFIN005 - Manage physical assets
SITXMPR007 - Develop and implement marketing strategies
SITXWHS004 - Establish and maintain a work health and safety system
BSBADM502 - Manage meetings
Pacific Training Group makes learning flexible, fun and affordable by offering their students the opportunity to study in class, online and also in the workplace. They provide professional programs and skillsets in areas such as Management, Leadership, Digital Technologies, Events, Tourism and Hospitality, giving you all the skills that you need to start your new exciting career.
Campuses are centrally located in Sydney and the Gold Coast with modern teaching facilities and a fun relaxed atmosphere. Their online platform is an easy to navigate and interactive learning portal with ready access to their industry experienced trainers.
With Pacific Training Group, you can graduate with extensive industry skills, a network of employment contacts and a qualification that is recognised in Australia, and beyond.
Upon successful completion of this course, you will receive an Advanced Diploma of Hospitality Management from Pacific Training Group.
A qualification in hospitality can lead to an exciting career in senior roles including Food and Beverage Manager, Restaurant Manager, Bar manager, Catering Manager, Customer Service Manager, and Hotel Manager.
Work in a range of environments including resorts, hotels, casinos, restaurants, event centres, and bars.
Wondering where a career in hospitality could take you? Potential job outcomes may include: Restaurant Manager, Food & Beverage Manager, Functions Manager, Event Manager, Hotel Manager, Reservations Manager, Duty Manager, Chef, Cook, Entrepreneur.
The full fees for this course are as follows:
Sydney campus: $9,600
Students may pay their fees upfront and save 20% or choose from one of the below payment plans:
Gold Coast campus: $8,000
Students may pay their fees upfront and receive a 20% discount or choose from one of the below payment plans:
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